02 99 98 61 44


Combining modernity and tradition, our creative chefs carefully concoct dishes , showcasing the quality of the ingredients and produce chosen.

Our restaurant, Le Surcouf, offers a variety of menus: Chef’s Blackboard Menu €19.20, Terre et Mer [Land and Sea] €26.80, and Anne de Bretagne [Anne of Brittany] €35.

From Monday to Friday, the bistro  Le Chateaubriand serves express menus ranging from €12 to €15.

The restaurant Le Surcouf

Le Chateaubriand Brasserie

The bar

The head chef

Nos menus


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