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The restaurant Le Surcouf

Le Surcouf is Le Lion d’Or’s gourmet restaurant, boasting an elegant and refined interior, where visitors and guests may sample the culinary creativity of our chefs. Attention to detail is the motto for our staff. They are available and discreet, ensuring your experience at the restaurant is a relaxing and convivial one.

Le Surcouf’s specialties, given the proximity to the sea, are obviously seafood, and a tempting array of fresh fish, depending on the season. Meat-lovers will be pleased to know that our chef takes great care in selecting the finest cuts of beef from locally-reared Limousin cattle.

Before embarking on your culinary journey, why not let our maître d’hôtel Olivier, tempt you with his international selection of house cocktails.

Our sommelier will advise you on the best wines to complement your meal from our selection of over 65 wines. Our extensive wine menu includes wines from all of France’s wine-growing regions.

And for the perfect end to your gastronomic experience, relax in one of our lounges and enjoy a coffee from our coffee menu.


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